To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: , from any USDA office, by calling 86, or by writing a letter addressed to USDA. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 20 (voice and TTY) or contact USDA through the Federal Relay Service at 80. Program information may be made available in languages other than English. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. In accordance with federal civil rights law and U.S. _ Printable PDF of MenusĮlementary, K-8, and Independence Breakfast MenuĮlementary, K-8, and Independence Lunch Menu Menu changes will vary by school based on product availability. We will make menu substitutions based on the products we are able to receive. The nation-wide supply chain issues due to both raw product and labor shortages will require us to alter menus with little or no notice. Our meals are planned by Registered Dietitians and are based on the 2020 Dietary Guidelines for Americans and the Healthy Hunger Free Kids Act of 2010. A complete breakfast offering consists of grains, fruits, and milk. Students must select at least three components with at least one being a fruit or vegetable to make a meal.īreakfast is available at all schools. Several choices within each category are available daily from which students can select a complete lunch. A complete lunch offering includes these components: protein, grains, fruits, vegetables, and milk. The Food and Nutrition Department operates in each school to offer students nutritious, enjoyable, high-quality meals at a reasonable price.
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