Dairy-free - use dairy-free butter and plant-based milk in order to make this recipe completely dairy free but still taste delicious.You can also use plant-based cream for an extra bit of creaminess! What can be used instead of whole milk? - you can use any milk you prefer for this mash recipe, including plant-based milks.There are a few substitutions that can be made in order to make this recipe suit certain diets. This recipe leaves the potatoes to cool slightly while the garlic butter is made but it doesn't affect this recipe. The heat can make them easier to mash than if they cooled slightly. There is no need to let potatoes cool before mashing them. Should you let potatoes cool before mashing? Step 6: Serve the mashed potatoes with pats of butter and fresh herbs to garnish. Step 5: Taste the mash and adjust the seasonings if needed, you can also add more milk or cream to the mash to adjust the consistency. Mash for a few minutes and you can mash any stubborn potatoes pieces with a fork if necessary. Hint: Make sure you completely mash the potatoes as any lumps will make the mash less fluffy and creamy. Mash the potatoes until completely smooth and creamy. Step 4: Remove the large garlic pieces and herbs. Once the butter has melted, add the garlic cloves and herbs and mix to allow the flavors to infuse the butter for 5 minutes. Optional: Press Saute on your Instant Pot and add the butter. Return the empty Instant Pot inner pot to the Instant Pot, rinsed out with water or wiped clean with paper towel. Step 3: Release the pressure valve on top of your Instant Pot and wait for the pin to drop down. Cover and pressure cook for 10 minutes on high pressure. Step 2: Add the sliced potatoes and water to your Instant Pot, push the potatoes down so that the water completely covers them. Slice the potatoes into ½ inch (1.2cm) rounds so that they cook evenly. Step 1: Wash and scrub the potatoes under running water to clean. See recipe card for precise quantities and instructions. Fresh herbs, like basil or rosemary ( optional).And they are all simple ingredients that you probably already have on hand! There are only six ingredients you need for this recipe, eight if you do the optional garlic butter step. Easy Instant Pot Mashed Potatoes with Skin.□ Check out the recipe here! Let's get cooking!.Making instant pot mashed potatoes with skin. If you love making super simple recipes in your Instant Pot, you have to try our 15 minute Instant Pot creamy pasta! There is also our super creamy Instant Pot mac and cheese recipe that you can make in just 15 minutes! Jump to: I love making these Instant Pot mashed potatoes with skin, they're rich, creamy and full of flavor! Keeping the skins on the potatoes saves time and keep some nutrients in the meal - what's not to like! I never need a reason to make mashed potatoes, and with this recipe making them so quick and easy, I make them now more than ever! If you ever need to quickly whip up a side dish for a meal, there is nothing simpler to make than these! Have mashed potatoes on the table in 30 minutes using your Instant Pot! These Instant Pot mashed potatoes with skin are creamy, full of flavor and so easy to make! Serve as a side dish to a large meal or make for a quick, simple lunch like I do!
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